KFC-Style Crispy Chicken Recipe At Home

Chicken Recipe 

KFC-Style Crispy Chicken Recipe

KFC-style chicken starts with a well-balanced seasoning mix that includes a blend of spices, including black pepper, salt, garlic, and ginger. This seasoning infuses the chicken with a savory and slightly spicy flavor.

Tender and Juicy The chicken used is typically bone-in or boneless pieces, ensuring that the meat remains juicy and succulent on the inside while achieving a crispy exterior. Marinating the chicken in the seasoning mix helps enhance its flavor and tenderness.The hallmark of KFC-style chicken is its irresistible crispy coating. To achieve this, the chicken is double-coated with a mixture of cornflour, spices, and water. This double coating results in a thick and crunchy outer layer that contrasts beautifully with the tender meat inside.

Golden Brown Appearance When properly fried, KFC-style chicken boasts a beautiful golden brown hue that is visually appealing. The color hints at the delicious crunch that awaits when you take a bite.The aroma of KFC-style chicken is enticing and instantly recognizable. It's a tantalizing blend of fried goodness, spices, and seasonings that draws people in from a distance.

Satisfyingly Crunchy Sound The first bite into a piece of KFC-style chicken is accompanied by a satisfying crunch that's music to the ears of fried chicken enthusiasts. It's a symphony of textures that makes every bite enjoyable.

Start To Recipe 

Ingredients:

For the Chicken:

•Chicken legs or bone-in chicken pieces

•Salt

•Black pepper

•Garlic (chopped)

•Ginger (chopped)

For the Coating:

•Cornflour

•Salt

•Turmeric powder

•Red chili powder (adjust to your spice preference)

•Water

For Frying:

Vegetable oil (for deep frying)

Directions:

Step 1. In a bowl, prepare a marinade by mixing chopped garlic, chopped ginger, a pinch of salt, and black pepper. Coat the chicken pieces with this marinade and let them sit for at least 30 minutes to marinate.

Step 2. In another bowl, prepare the coating mixture. Combine cornflour, salt, turmeric powder, and red chili powder. Adjust the red chili powder quantity to your desired level of spiciness.

Step 3. Dip the marinated chicken pieces into the coating mixture, making sure they are evenly coated.

Step 4. Dip the coated chicken pieces briefly into water, allowing the coating to become slightly wet.

Step 5. Roll the wet chicken pieces in the cornflour mixture again to create a double coating. This helps achieve that crispy texture.

Step 6. Heat vegetable oil in a deep frying pan or deep fryer to around 350-375°F (175-190°C).

Step 7. Carefully place the coated chicken pieces into the hot oil one by one, ensuring not to overcrowd the pan. Fry them until they turn golden brown and crispy. This should take about 12-15 minutes, depending on the size of the chicken pieces.

Step 8. Once fried to perfection, remove the chicken pieces from the oil and place them on a paper towel-lined plate to drain excess oil.

Serve your homemade KFC-style crispy fried chicken while it's still hot and enjoy!

Why is crispy chicken so good?

Beyond that simple textural enjoyment, the crispness actually sends our brain a message that the food itself is in good condition. “We'll associate that crunch or the crispness… with things like freshness,” says Prof Keast.

Serve your homemade KFC-style crispy fried chicken while it's still hot and enjoy! You can pair it with your favorite dipping sauces, coleslaw, or biscuits for a complete KFC-inspired meal. Share this delicious treat with family and friends, and savor the satisfaction of achieving that iconic crispy and flavorful chicken. Hope you like my recipe I love chicken recipes so much I enjoy making them

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